Our highly experienced team provides concessions management to maximize profits through professional service, fair pricing and flexibility to meet the client’s needs. Having been in the field for numerous events both large and small, the company knows that a profitable venue is one that looks great and serves the needs of its audience with variety and efficiency. GNP Field Services works with the client in choosing the appropriate type and quantity of food, beverage, craft and souvenir vendors.
GNP Field Services has been instrumental in the strategic planning and implementation of the concessions systems at events both large and small from Maine to Florida and beyond. Our mission is to work in partnership with our clients to offer a variety of vendors. We carefully review and screen all concessions applicants. Evaluation and interviews are based on past history, menu, price points, professionalism, compliance with health and safety requirements, aesthetics and references. We have an established relationship with over 100 nationwide professional, licensed concessionaires.
- Provide appropriate amount and diverse selection of vendors
- Offer a variety of food and beverage options including international cuisine, organic, vegetarian/vegan
- Secure all permits and ensure that Health Department regulations are adhered to
- All vendors provide required insurance coverage
- Work with the client to provide the desired aesthetic through uniformity in tents, fencing and signage
- Upon client request, require all vendors to use receycled/earth friendly products to the specifications of the client, such as, but not lmited to: cups, plates, napkins, utensils, etc.
Projects include: